Our Products
We source the best.
And most responsibly harvested proteins in the seas so that you can be confident in the quality and the source of the seafood you purchase and prepare.
Our procurement process
It’s actually quite simple – we only source seafood that we would feed our family. We’ve been in the seafood business long enough to know that not all seafood is created equally and it is only as good as the care that has been put into it. We strategically partner with the best fishermen and fishmongers around so that you can be confident in the seafood you purchase and prepare.
- No GMO's
- No Chemicals
- No Antibiotics
- Responsibly Sourced
- No other weird stuff
Fish Fixe Guarantee
"We stand behind every product we sell - if it's not good enough for our family, it's not good enough for yours."
-Melissa - Founder | fish lover | amateur chef
Wild Caught Mahi
Our Wild Caught Mahi is a delicious addition to your weeknight routine. It is a medium-firm fillet that stands up well to many cooking methods. Unlike the majority of Mahi on the market ours in untreated and in its perfect natural form.
Wild Caught | Product of Peru | Untreated
Cooking Methods: Very versatile mild, medium-firm textured white fish that can be grilled, baked, and pan seared.
Wild Caught Scallops
Our cold-water North Atlantic Sea Scallops are graded, rinsed and blast frozen within days of harvest. Our scallops are “dry” meaning they have never been treated with any chemicals or preservatives. The dryness of the scallops enable the firm, sweet texture to sear perfectly retaining the moisture of the scallop and help to prevent overcooking.
Wild Caught | Product of North America | No Chemicals or Additives
Cooking Methods: Seared, baked, broiled, sashimi
Wild Caught Gulf Shrimp
Our Wild Caught Gulf Shrimp have a sweet, superior flavor and firm texture and comes raw peeled, tail on so it can be easily sauteed, grilled, baked or fried with no prep. Our 16/20 Gulf Shrimp have no additives or enhancements – you can taste the difference.
Wild-caught | Product of USA
Cooking Methods: Grilled, sauteed, baked, broiled, boiled, fried
Jalapeno Crab Cake
Our Fish Fixe Jalapeno Hatch Crab Cakes are as big in size as they are in flavor. They are made with 100% Wild Caught Gulf of Mexico Blue Crab and boast 5 oz. of unreal jalapeno hatch flavor. They pack a smooth, yet mildly spicy heat! Enjoy them as a meal atop a crunchy slaw or slap them between a bun for a crab cake sandwich!
Wild-caught | Product of USA
Cooking Methods: Baked, fried, atop a salad
Creole Remoulade Salmon Cake
Our Fish Fixe Creole Salmon Cakes are the perfect addition to your dinner routine. Rich, flavorful and filling – this cake stands alone as a meal or is great a top of a crunchy salad.
Handmade from fresh Atlantic Salmon Fillets
Cooking Methods: Baked, pan fried, atop a salad, seafood stuffing
Wild Caught Icelandic Haddock
Our Our Wild Caught Icelandic Haddock is caught in the Northwest Westfjord region of Iceland. It is mild, slightly sweet and flaky in nature.
Wild Caught | Sustainable | MSC Certified
Cooking Methods: Very versatile fish that can be broiled, baked, sauteed and fried
Maryland Style Crab Cake
Our custom Fish Fixe Crab Cakes are as big in size as they are in flavor. They are made with 100% Wild Caught Gulf of Mexico Blue Crab and boast 5 oz. of unreal flavor. Enjoy them as a meal atop a crunchy slaw or as an appetizer to please the crowd.
Wild Caught | Product of USA
Cooking Methods: Baked, pan fried, atop a salad, seafood stuffing
Wild Caught Pacific Halibut
Our Wild Caught Halibut is sustainably sourced from a MSC Certified Fishery in Alaska. The delicate, flaky texture and mild taste of this premium protein makes it a staple on restaurant menus around the country. It is simple to prepare and easy to eat!
Wild Caught | Sustainable | Product of Alaska
Cooking Methods: Baked, broiled, steamed, poached
Wild Caught Sockeye Salmon
Our Wild Caught Alaskan Sockeye Salmon is rich and buttery and packed full of flavor. The fillets are leaner than our Norwegian Salmon and are best grilled or baked.
Wild-caught | Product of Alaska
Cooking Methods: Baked, grilled on cedar plank
Open Ocean Raised Cobia
Norwegian Salmon
Wild Caught Gulf Snapper
Wild Caught Black Drum
Our Wild Caught Black Drum is day boat caught in Louisiana. Black Drum have a flaky white texture and a mild taste just like Redfish – their more familiar cousin.
Wild Caught Louisiana | No GMOs | No Color Added
Untreated | Sustainably Sourced
Cooking Methods: Seared, blackened, fried, baked
Farm Raised Rainbow Trout
Our Rainbow Trout are raised in Rocky Mountain spring water filtered through land based farms along the Snake River in Idaho’s Magic Valley. The fresh, crisp taste of this mild and flaky fish is attributed to the pureness of the spring water and the pristine environment in which the fish are raised. You can taste the difference!
Product of USA | Farm Raised | No Chemicals
| No Antibiotics | No Additives | Sustainably Sourced | ASC Certified
Cooking Methods: Pan seared, broiled, grilled
