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Cobia – Sashimi style with a Spicy Ponzu

Prep Time
5 minutes
Cook Time
0 minutes
Servings
2

Our Cobia is packed with essential nutrients, Omega-3s and protein.

It is firm, yet flaky, mild sashimi-grade white fish that can be sliced extra thin, grilled or pan seared with ease. Our Cobia is an excellent, ocean raised seafood protein that supports sustainability and betters our oceans for tomorrow.

Ingredients

You will need (1) 6 oz portion of Fish Fixe Cobia 

  • 1/4 c ponzu sauce
  • 1 tbsp toasted sesame oil
  • 1/2 Serrano pepper diced thinly
  • Zest of 1 lemon

Directions

  1. Add sliced Cobia to a plate
  2. Mix together ponzu sauce and toasted sesame oil and pour over Cobia
  3. Grate lemon and sprinkle over fish, along with chopped pepper
  4. Serve and enjoy!

Recipe Notes

Sashimi style Cobia is a beautiful and light appetizer that is sure to impress your guests.

Convenient. Healthy. Affordable.

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Nutrient dense proteins
delivered to your door.