Drunken Kabobs eh? Yup, kabobs glazed in rum, citrus, garlic and onion. You won’t get drunk (see wine for that) but you will have a new favorite seafood kabob recipe where the marinade steals the show.
If you don’t have a grill, you can always cook the kabobs in the oven broiler. The key is to move the oven rack about 4-5″ from the top broiler, and let them cook for about 5 minutes per side. Best to keep an eye on them as oven temperatures do vary.
Peppered Coconut Rice