Do you ever wonder where recipe inspiration comes from? Well this one came in the form of an insistent mom looking for a great dip she could serve when company came over. Our resident chef’s mom called, texted and we wouldn’t be surprised if she emailed a couple times too, as she was set on serving a hot crab and artichoke dip at her annual party. So we made mama happy!
This is a great appetizer that tastes wholesome, warm and salty and can be served on quite a few vessels – vegetables, toasted sour dough bread, pita chips, even tortilla chips.
You can use either the Maryland Style Crab Cakes or if you prefer a bit of spice, our Jalapeño Crab Cakes work well too!
You will need 2 portions of Fish Fixe Crab Cake
