Fish Fixe Kitchen

The Fish Fixe Kitchen is testing simple weeknight meals that can help your family thrive on the health benefits of seafood. Join us as we aim to spend more time around the table and less time in the kitchen!

Bruschetta Halibut with Summer Squash

Fish Fixe Kitchen Original: Serves 2 people // Ready in 20 minutes

A quick and easy bruschetta styled topping takes this simply seared Halibut to another level.  This whole dish comes together in less than 20 minutes!

Here is what you will need:

  • 2 portions Fish Fixe Halibut
  • 1 ½ c cherry tomatoes
  • 1 tbsp. Extra Virgin Olive Oil
  • 1 tsp. capers
  • 4 large garlic cloves slivered and chopped
  • 1 tbsp. diced red onion
  • 2 servings of baby arugula
  • 6 fresh basil leaves (chopped)
  • 2 tsp. Balsamic vinegar
  • Grated parmesan cheese to taste


Preparation

  1. Rinse halibut fillets and pat very dry. Then season with coarse ground sea salt and pepper. Preheat your pan to a medium high heat.
  2. Make the bruschetta topping. Bring 1 tbsp. Of olive oil to medium heat and add garlic and onion until fragrant (1-2 minutes). Add cherry tomatoes, salt and capers and cook until tomatoes begin to wilt in pan. Stir in basil and balsamic and set aside.
  3. Sear the Fish Fixe Halibut. Add a thin layer of a high temp oil to your pan (we suggest avocado - but you can use olive oil too it just has a lower smoke point). When the pan is hot add the halibut and sear 3-4 minutes per side. The Halibut will flake when it is cooked all the way through.


Serve it up. Spoon the bruschetta mixture over the Halibut and finish with parmesan cheese!


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Monday, 18 November 2019