Fish Fixe Kitchen

The Fish Fixe Kitchen is testing simple weeknight meals that can help your family thrive on the health benefits of seafood. Join us as we aim to spend more time around the table and less time in the kitchen!

Drunken Seafood Kabobs with Peppered Coconut Rice

Fish Fixe Kitchen Original: Serves 2-3 people // Ready in 25 minutes

Sheet Pan Lemon Dijon Shrimp and Veggies

This recipe is a crowd pleaser! Perfect for a weekend cookout or any night that you have just a little extra time for prep work. Seafood Kabobs cook very quickly, but they require lots of prep work so pour a glass of wine and get to chopping!

Here is what you will need:

For the drunken glaze:

½ c. minced onion, ¼ c. chopped garlic, 2 tbsp. Butter, 1 c. pineapple juice, ½ c. water, ½ c. orange juice, ¼ c. cane syrup, ½ c. soy sauce, ½ c. brown sugar, 2 tbsp. Lemon juice, ½ tbsp. Rum, ¼ c. crushed pineapples

For the peppered rice:

2 c. jasmine or other long grained rice, 1 can (14 oz) unsweetened coconut milk, 3/4 c pineapple juice, 3/4 c water, 5 cloves of garlic, chopped, 1 ½ tsp. Salt, ½ tsp. Allspice, ¼ tsp. cayenne pepper, 1 tbsp. Butter, 2 c. diced red and yellow bell pepper, ½ c. diced red onion, 1 can pineapple chunks, chopped, ½ c. minced jalapenos or green chiles (milder)

For the kabobs:

1 c. cubed and sliced pineapple, 1 c. each red onion slices, red bell peppers, yellow bell peppers (1 in. pieces), 1 pack each Fish Fixe Shrimp, Fish Fixe Scallops (dried very well) Fish Fixe Salmon (diced uniformly 1-1.5 in pcs., Salt, Pepper, Paprika to taste.


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Monday, 18 November 2019