Our Jerk Rubbed Kabobs with Rhum-Butter Dipping Sauce tastes best when you’re backyard BBQing with friends. But if it’s just too hot to man the grill outside, take the party inside. Dust salmon fillets generously with jerk rub, spray with your choice of oil, and place in the oven on broil for 8-10 minutes. While salmon is cooking, bring an oiled pan to high heat and sear scallops and shrimp for 2-3 minutes per side. Be sure to do the same with the vegetables and pineapple.