We source the best.
And most sustainable proteins in the seas so that you can be confident in the quality and the source of the seafood you purchase and prepare.
Our procurement process
It’s actually quite simple – we only source seafood that we would feed our family. We’ve been in the seafood business long enough to know that not all seafood is created equally and it is only as good as the care that has been put into it. We strategically partner with the best fishermen and fishmongers around so that you can be confident in the seafood you purchase and prepare.
- No GMO's
- No Chemicals
- No Antibiotics
- Sustainably Sourced
- No other weird stuff
Fish Fixe Guarantee
"We stand behind every product we sell - if it's not good enough for our family, it's not good enough for yours."
-Melissa - Founder | fish lover | amateur chef
Our Products
Wild Caught Mahi
Our Wild Caught Mahi is a delicious addition to your weeknight routine. It is a medium-firm fillet that stands up well to many cooking methods. Unlike the majority of Mahi on the market ours in untreated and in its perfect natural form.
Wild Caught | Product of Peru | Untreated
Cooking Methods: Very versatile mild, medium-firm textured white fish that can be grilled, baked, and pan seared.
Wild Caught Scallops
Our cold-water North Atlantic Sea Scallops are graded, rinsed and blast frozen within days of harvest. Our scallops are “dry” meaning they have never been treated with any chemicals or preservatives. The dryness of the scallops enable the firm, sweet texture to sear perfectly retaining the moisture of the scallop and help to prevent overcooking.
Wild Caught | Product of North America | No Chemicals or Antibiotics
Cooking Methods: Seared, baked, broiled, sashimi
Wild Caught Handline Tuna
Wild caught, sustainably sourced, untreated Tuna. The deep purple and brown hues of our Tuna are the spectacular color of – natural. Unlike the majority of tuna on the market, our Tuna is not treated to enhance color. When left in steak form, the Tuna can be seared in minutes or diced up and served with rice, avocado and seasonal vegetables in a poke bowl. It is the perfect candidate for a quick and easy weeknight meal!
Wild-caught | Product of Peru | Sustainable
Cooking Methods: Seared, Raw
Hand-picked Lobster Meat
Our hand-picked lobster meat is unparalleled in the market. We steam, ice and pick live lobster tail, knuckle and claw meat daily – producing a product with no additives, chemicals or stringy claw meat.
Wild-caught | Sustainable | Product of North America
Cooking Methods: Lobster meat is fully cooked – toss in your favorite pasta, top your favorite fish, make lobster salad
Wild Caught Gulf Shrimp
Our Wild Caught Gulf Shrimp has as sweet, superior flavor and firm texture and comes raw peeled, tail on so it can be easily sauteed, grilled, baked or fried without having to be peeled first. The shrimp are sized 16/20 which means there are between 16-20 shrimp in every pound. Each 6 oz. portion contains 6-8 wild caught, raw peeled tail on shrimp.
Wild-caught | Product of USA
Cooking Methods: Grilled, sauteed, baked, broiled, boiled, fried
Jalapeno Hatch Crab Cake
Our Fish Fixe Jalapeno Hatch Crab Cakes are as big in size as they are in flavor. They are made with 100% Wild Caught Gulf of Mexico Blue Crab and boast 5.5 oz. of unreal jalapeno hatch flavor. They pack a smooth, yet spicy heat! Enjoy them as a meal atop a crunchy slaw or slap them between a bun for a crab cake sandwich!
Wild-caught | Product of USA
Cooking Methods: Baked, fried, atop a salad
Creole Remoulade Salmon Cake
Our Fish Fixe Creole Salmon Cakes are the perfect addition to your dinner routine. Rich, flavorful and filling – this cake stands alone as a meal or is great a top of a crunchy salad.
Handmade from fresh Atlantic Salmon Fillets
Cooking Methods: Baked, pan fried, atop a salad, seafood stuffing
Wild Caught Icelandic Haddock
Our Our Wild Caught Icelandic Haddock is caught in the Northwest Westfjord region of Iceland. It is mild, slightly sweet and flaky in nature.
Wild Caught | Sustainable | MSC Certified
Cooking Methods: Very versatile fish that can be broiled, baked, sauteed and fried
Maryland Style Crab Cake
Our custom Fish Fixe Crab Cakes are as big in size as they are in flavor. They are made with 100% Wild Caught Gulf of Mexico Blue Crab and boast 5.5 oz. of unreal flavor. Enjoy them as a meal atop a crunchy slaw or as an appetizer to please the crowd.
Wild Caught | Product of USA
Cooking Methods: Baked, pan fried, atop a salad, seafood stuffing
Wild Caught Pacific Halibut
Our Wild Caught Halibut is sustainably sourced from a MSC Certified Fishery in Alaska. The delicate, flaky texture and mild taste of this premium protein makes it a staple on restaurant menus around the country. It is simple to prepare and easy to eat!
Wild Caught | Sustainable | Product of Alaska
Cooking Methods: Baked, broiled, steamed, poached
Wild Caught Sockeye Salmon
Our Wild Caught Alaskan Sockeye Salmon is rich and buttery and packed full of flavor. The fillets are leaner than our Norwegian Salmon and are best grilled or baked.
Wild-caught | Product of Alaska
Cooking Methods: Baked, grilled on cedar plank
Sustainably sourced, always.
Norwegian Salmon among the best in the world
The 35,000 square miles of pristine ocean offer a vast resource of marine biodiversity. In fact, marine scientists see the Norwegian and Barents seas as one of Europe´s best-preserved marine ecosystems. Along the coast, strong currents and temperature changes create a phenomenon called upwelling. In these areas, cold water sinks to the bottom while the warmer nutrient-rich water rises to the surface in a continuous cycle. This creates optimal conditions for aquaculture since the fish farms provide protection from bad weather while the active currents ensure a continual replenishment of water into and underneath the fish pens.
