Looking for a ladies who lunch (at home) recipe? This Miso Kale Salad with Crispy Shrimp can be whipped up quickly and is highly nutritious. You’ll get a dose of vitamins and nutrients including potassium, calcium, selenium, zinc and Vitamin A, C and B6. Talk about a power salad!
It will take less than 15 minutes to prepare and if you have a few helping hands in the kitchen, it can assemble even faster. Pair with a cold and crisp white wine, toasted pita chips and some sunshine, and you’ll have yourself a lovely ladies lunch.
The key to great shrimp is to cook it with the tails on, and once complete, remove and discard the tails. The tails add an extra layer of flavor when cooked. Also, shrimp cooks quickly, so be sure to only cook your shrimp 2-3 minutes per side. This will achieve a perfect dish.
Shrimp is incredibly versatile and can be seared, speared for a kabob, or boiled. It packs a serious punch of vitamins and minerals including selenium, choline, and vitamin B12. It also contains good amounts of niacin, zinc, vitamin E, and vitamin B6. What’s more, shrimp contain antioxidants like astaxanthin, which reduces inflammation.
You will need (2) 6 ounce portions of Fish Fixe Shrimp