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Homemade Blackening Seasoning

Prep Time
Less than 5 minutes
Cook Time
Servings
2+

Once you make this Homemade Blackening Seasoning, we promise you’ll never buy store bought again, or make any other recipe.  This is THE BOMB!

Our Homemade Blackening Seasoning pretty much elevates the flavors in any fish…or dare we say it, the c-word, chicken. We even sprinkle it on roasted vegetables.  We’ll leave it to you to make the decision on whether you can live without it or not!

Grab a mason jar, or a container with a tight lid, because trust us, you’re going to want to triple or quadruple this recipe and save it for your next seafood night.  It seasons in a pinch and adds just the right amount of heat and sweetness.

Ingredients

  • 2 tsp smoked paprika
  • 2 tsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp black pepper

Directions

  1. Combine all ingredients in your jar, and shake!
  2. Sprinkle generously on both sides of your fish
  3. Cook how you desire

Recipe Notes

Convenient. Healthy. Affordable.

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Nutrient dense proteins
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