Thaw, prep, fixe, repeat.

We aim to make cooking seafood simple. Follow our fool-proof thaw and prep seafood instructions below and you will be on your way to a heart healthy meal! Have questions?

Our proteins.

We go to great lengths to bring you the freshest seafood possible; harvested, processed and flash-frozen to preserve the inherent natural quality.

Our Fish Fixe proteins are vacuum sealed and frozen to preserve the quality and to prevent oxidation or “freezer burn.” For vacuum-packed seafood, the barrier should be broken prior to thawing, to prevent growth of potentially harmful anaerobic (grows in absence of oxygen) bacteria. 

Slow, controlled thawing under refrigeration (at minimum overnight) with preparation and consumption within 24 hours, will further ensure best quality. 

JALAPEÑO CRAB CAKES

Black Drum

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BLACK DRUM

Tuna

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TUNA